Offered spring. Offered at Missoula College. Prereq./Coreq., CULA 275 and CULA 298. Students must be enrolled in final semester of program and maintain a minimum ?C? in all CULA courses, or recommendation of Culinary Program Director. Coordinates with computer applications course to create virtual food establishments. Includes capstone experience integrating menu planning and design, facilities, publicity, labor, purchasing, and kitchen preparation culminating in a formal, multi-course dinner.